Vinegar is h2o and Acetic Acid. The Main Aspect of your Acetic Acid will be the Acetyl Molecule.Acetobacter will be the micro organism that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away a wine bottle now there for 2 weeks and Acetobacter will discover it speedily and convert it into wine vinegar. Acetobacter is Moreove